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Kaiseki multicourse cuisine
1 - 9 / 9 RESULTS
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Sakae / Fushimi
Kisoji CO.,LTD
Our establishment offers a variety of options for your convenience. Inside, you can enjoy your meal in private tatami rooms with … See More
Our establishment offers a variety of options for your convenience. Inside, you can enjoy your meal in private tatami rooms with …See More
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Sakae / Fushimi
Ryotei Tsutamo
This long-standing restaurant was established in 1913. It features Japanese-style rooms with sukiya-zukuri architecture and a Jap… See More
This long-standing restaurant was established in 1913. It features Japanese-style rooms with sukiya-zukuri architecture and a Jap…See More
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Sakae / Fushimi
Kawabun
KAWABUN, Nagoya's original ryotei, with 400 years of history Kawabun first hung out its shingle 400 years ago when Nagoya … See More
KAWABUN, Nagoya's original ryotei, with 400 years of history Kawabun first hung out its shingle 400 years ago when Nagoya …See More
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Sakae / Fushimi
Nagoya Cochin cuisine Torigin Honten - Nishiki 3-chome
Just two minutes on foot from Sakae Station. Enjoy premium Nagoya Cochin chicken while gazing out at a Japanese garden with a tri… See More
Just two minutes on foot from Sakae Station. Enjoy premium Nagoya Cochin chicken while gazing out at a Japanese garden with a tri…See More
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Northern Area
Hosa
"Shokurakudo" - Connecting Nagoya's Food Culture to the Future On March 18, 2022, "Shokurakudo Hosa" opened in Nagoya, right nea… See More
"Shokurakudo" - Connecting Nagoya's Food Culture to the Future On March 18, 2022, "Shokurakudo Hosa" opened in Nagoya, right nea…See More
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Eastern Area
Tokugawa bijutsukan Nihon ryouri Houzentei 徳川美術館 日本料理 宝善亭
Hozentei is located in a corner of Tokugawa Art Museum. Enjoy seasonal cuisine in an atmosphere that reminds you of history and c… See More
Hozentei is located in a corner of Tokugawa Art Museum. Enjoy seasonal cuisine in an atmosphere that reminds you of history and c…See More
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Southern Area
GAJOUEN
GAJOUEN offers buffet-style dining for groups of two to 250 people. See More
GAJOUEN offers buffet-style dining for groups of two to 250 people.See More
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Southern Area
Atsuta Horaiken - Main Restaurant
This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top o… See More
This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top o…See More
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Western Area
Unagi Washoku Shirakawa - Joshin Restaurant
Since its establishment in 1953, this restaurant has served its famous, savory-smelling, hitsumabushi eel without any changes. In… See More
Since its establishment in 1953, this restaurant has served its famous, savory-smelling, hitsumabushi eel without any changes. In…See More
