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Tenmusu
Originally from Tsu City, it became a Nagoya staple, and popular souvenir item.
Tenmusu are small rice balls containing a small Ebiten (shrimp Tenpura) and wrapped in seaweed. The Ebiten’s flavor and delicate saltiness of the rice is well matched. Being half the size of usual rice balls, Tenmusu is easy to eat as a snack or give as a gift. They are often served with a garnish of Kyarabuki, butterbur boiled in soy sauce.
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Sakae / Fushimi
Yamamotoya (Sakuradori Otsu location)
From the Taisho era onwards, you can enjoy a variety of Nagoya's local dishes, including the traditional Miso Nikomi Udon! The o… See More
From the Taisho era onwards, you can enjoy a variety of Nagoya's local dishes, including the traditional Miso Nikomi Udon! The o…See More
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Sakae / Fushimi
Nagoya-meshi Izakaya Gomitori Main Branch
Founded in 1956, Gomitori is the original izakaya in Nagoya. それが伍味酉です。 Located right in the middle of Sakae—Nagoya's dow… See More
Founded in 1956, Gomitori is the original izakaya in Nagoya. それが伍味酉です。 Located right in the middle of Sakae—Nagoya's dow…See More
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Osu / Kanayama
Senju - Nagoya-Famous Temmusu (めいぶつ天むす 千寿)
The original temmusu, made with shrimp caught on the coast and Hokkaido-grown koshihikari rice. You can enjoy them freshly made… See More
The original temmusu, made with shrimp caught on the coast and Hokkaido-grown koshihikari rice. You can enjoy them freshly made…See More
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Eastern Area
Jiraiya (地雷也)
Temmusu, carefully handmade one by one Temmusu, a Nagoya specialty. Besides temmusu sold separately, we also offer a popular b… See More
Temmusu, carefully handmade one by one Temmusu, a Nagoya specialty. Besides temmusu sold separately, we also offer a popular b…See More
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Eastern Area
Yamamotoya ookute
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla… See More
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla…See More
