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Ogura Toast
Ogura toast is a half-Japanese half western style sweet enjoyed at coffee houses. Butter or margarine is spread on the toast, and topped with Anko, sweet red bean paste. The saltiness of the butter and piping hot bread bring out the mellow sweetness of the Anko. Aichi Prefecture boasts a high consumption of Anko, and a high frequency of coffee shop use.
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Sakae / Fushimi
Ito Coffee since 1951
Revitalize Nagoya's cafe culture! Founded in 1951. This coffee room is run by Ito Coffee Shokai, which has been selling coffee t… See More
Revitalize Nagoya's cafe culture! Founded in 1951. This coffee room is run by Ito Coffee Shokai, which has been selling coffee t…See More
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Osu / Kanayama
KONPARU
Opened in 1947, one of the long established cafes in Nagoya. Sandwich is substantialicious. See More
Opened in 1947, one of the long established cafes in Nagoya. Sandwich is substantialicious.See More
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Outside of Nagoya
あずき茶屋
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