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Kishimen
Dry kishimen noodles are defined by JAS (Japan Agricultural Standards) as being more than 4.5mm wide, and less than 2mm thick. The soup is tamari soy sauce based, with dried Soda-bonito and mackerel stock. Basic ingredients include deep fried tofu, steamed fish paste, green leaf vegetables, and dried bonito shavings to name a few.
1 - 9 / 9 RESULTS
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Nagoya Station
Kisomen Charyo Ishikon / Aji no Tsukasa Ishikon
New Business from the Established Kombu Shop, Ishikon, with a Strong Emphasis on Dashi ! On November 26, 2021, over 100 years of… See More
New Business from the Established Kombu Shop, Ishikon, with a Strong Emphasis on Dashi ! On November 26, 2021, over 100 years of…See More
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Nagoya Station
Kishimen Yoshida Esca
Established in Meiji 23 (1890) in Arako, the birthplace of Maeda Toshiie, the feudal lord of Kaga Hyakumangoku. Our "ikishimen" n… See More
Established in Meiji 23 (1890) in Arako, the birthplace of Maeda Toshiie, the feudal lord of Kaga Hyakumangoku. Our "ikishimen" n…See More
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Sakae / Fushimi
Nagoya-meshi Izakaya Gomitori Main Branch
Founded in 1956, Gomitori is the original izakaya in Nagoya. それが伍味酉です。 Located right in the middle of Sakae—Nagoya's dow… See More
Founded in 1956, Gomitori is the original izakaya in Nagoya. それが伍味酉です。 Located right in the middle of Sakae—Nagoya's dow…See More
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Sakae / Fushimi
Nagoya Castle Kishimen-tei
A noodle paradise within Nagoya Castle. You can enjoy the famous "kishimen" noodles along with the changing scenery of Nagoya Cas… See More
A noodle paradise within Nagoya Castle. You can enjoy the famous "kishimen" noodles along with the changing scenery of Nagoya Cas…See More
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Osu / Kanayama
Miya Kishimen Ihyoe (宮きしめん 伊兵衛)
Specializing in noodle dishes and kaiseki course meals, this restaurant is adjacent to the main office of Miya Kishimen. We offer… See More
Specializing in noodle dishes and kaiseki course meals, this restaurant is adjacent to the main office of Miya Kishimen. We offer…See More
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Northern Area
Hosa
"Shokurakudo" - Connecting Nagoya's Food Culture to the Future On March 18, 2022, "Shokurakudo Hosa" opened in Nagoya, right nea… See More
"Shokurakudo" - Connecting Nagoya's Food Culture to the Future On March 18, 2022, "Shokurakudo Hosa" opened in Nagoya, right nea…See More
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Eastern Area
Kishimen-tei - Hoshigaoka Restaurant (きしめん亭 星ヶ丘店)
Enjoy delicious noodles made by us in our own factory. We have a variety of kishimen and soba noodle dishes, and you can even get… See More
Enjoy delicious noodles made by us in our own factory. We have a variety of kishimen and soba noodle dishes, and you can even get…See More
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Eastern Area
Yamamotoya ookute
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla… See More
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla…See More
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Outside of Nagoya
SAGAMI CHAIN (サガミチェーン)
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat… See More
This is a chain of Japanese restaurants based in the Tokai region and focused on noodle dishes. It has large parking lots and tat…See More
