- Home
- Restaurants
Restaurants
1 - 18 / 18 RESULTS
-
Eastern Area
Ristorante Esto
Natural italian Celebrating our 25th year in business, our restaurant is committed to natural Italian cuisine. We prepare healt… See More
Natural italian Celebrating our 25th year in business, our restaurant is committed to natural Italian cuisine. We prepare healt…See More
-
Eastern Area
Kishimen-tei - Hoshigaoka Restaurant (きしめん亭 星ヶ丘店)
Enjoy delicious noodles made by us in our own factory. We have a variety of kishimen and soba noodle dishes, and you can even get… See More
Enjoy delicious noodles made by us in our own factory. We have a variety of kishimen and soba noodle dishes, and you can even get…See More
-
Eastern Area
Ryoguchiya Korekiyo (Higashiyama location)
In 1634, a person named Saruya Saburoemon from Setshu Osaka began a business in Honcho, Nagoya. In 1686, they got a signboard wit… See More
In 1634, a person named Saruya Saburoemon from Setshu Osaka began a business in Honcho, Nagoya. In 1686, they got a signboard wit…See More
-
Eastern Area
Tokugawa bijutsukan Nihon ryouri Houzentei 徳川美術館 日本料理 宝善亭
Hozentei is located in a corner of Tokugawa Art Museum. Enjoy seasonal cuisine in an atmosphere that reminds you of history and c… See More
Hozentei is located in a corner of Tokugawa Art Museum. Enjoy seasonal cuisine in an atmosphere that reminds you of history and c…See More
-
Eastern Area
Shirakabe Cafe Hanagoyomi
A Japanese-style cafe near the Sadayakko Kawakami residence—the starting point for exploring the Cultural Path. Popular items a… See More
A Japanese-style cafe near the Sadayakko Kawakami residence—the starting point for exploring the Cultural Path. Popular items a…See More
-
Eastern Area
Koyoen Barbeque Restaurant
At this restaurant, you can enjoy fresh draft beer—Koyoen's pride and joy—drawn from a 200-liter tank, as well as other premium b… See More
At this restaurant, you can enjoy fresh draft beer—Koyoen's pride and joy—drawn from a 200-liter tank, as well as other premium b…See More
-
Eastern Area
Steakhouse Tokugawa
Enjoy the rare, highest-quality A5 Matsusaka beef with all five senses The tiles and stone walls of the exterior bring to mi… See More
Enjoy the rare, highest-quality A5 Matsusaka beef with all five senses The tiles and stone walls of the exterior bring to mi…See More
-
Eastern Area
Novarese Co., Ltd. Amandant Terrace
Aman Dantelas Terrace stands in the residential area of Ueda, offering a serene haven. Enjoy moments of pure bliss while taking i… See More
Aman Dantelas Terrace stands in the residential area of Ueda, offering a serene haven. Enjoy moments of pure bliss while taking i…See More
-
Eastern Area
Koyoen Microbrew Restaurant
This restaurant offers three types of Koyoen craft beers and seasonal special draft beers, and also serves original Nagoya-meshi … See More
This restaurant offers three types of Koyoen craft beers and seasonal special draft beers, and also serves original Nagoya-meshi …See More
-
Eastern Area
Koyoen Shabu-shabu Gogoan
A restaurant where you can enjoy genuine shabu-shabu and the famous sukiyaki all year long. Our menu is very diverse, and include… See More
A restaurant where you can enjoy genuine shabu-shabu and the famous sukiyaki all year long. Our menu is very diverse, and include…See More
-
Eastern Area
Hokkaido Kani Shogun -- IMAIKE(北海道かに将軍 今池店)
This fisherman-style crab restaurant franchise has been around for 40 years. It offers a variety of dishes made from the freshest… See More
This fisherman-style crab restaurant franchise has been around for 40 years. It offers a variety of dishes made from the freshest…See More
-
Eastern Area
Taiko Honten -- Chikaramachi Restaurant
A three-story property built to look like an old Japanese-style house, standing in a corner of the peaceful Shirakabe residential… See More
A three-story property built to look like an old Japanese-style house, standing in a corner of the peaceful Shirakabe residential…See More
-
Eastern Area
Kusumura Tofu Dining
Tofu specialty kaiseki course meals Established in 1914. Kusumura’s tofu is made from Japanese soybeans and bittern and has a … See More
Tofu specialty kaiseki course meals Established in 1914. Kusumura’s tofu is made from Japanese soybeans and bittern and has a …See More
-
Eastern Area
Misen
This restaurant serves Nagoya's famous Taiwan ramen. The restaurant is bright and lively inside, frequented by families, couples,… See More
This restaurant serves Nagoya's famous Taiwan ramen. The restaurant is bright and lively inside, frequented by families, couples,…See More
-
Eastern Area
Baikado
When it comes to "Oni Manju" (demon-shaped steamed buns) in Nagoya, Umehana-do is the name that stands out. Aside from Oni Manju,… See More
When it comes to "Oni Manju" (demon-shaped steamed buns) in Nagoya, Umehana-do is the name that stands out. Aside from Oni Manju,…See More
-
Eastern Area
Jiraiya (地雷也)
Temmusu, carefully handmade one by one Temmusu, a Nagoya specialty. Besides temmusu sold separately, we also offer a popular b… See More
Temmusu, carefully handmade one by one Temmusu, a Nagoya specialty. Besides temmusu sold separately, we also offer a popular b…See More
-
Eastern Area
Nagoya Namazuya (名古屋なまずや)
The eel-themed architecture makes quite an impression. It is said that this restaurant started out as a teahouse along the Naka… See More
The eel-themed architecture makes quite an impression. It is said that this restaurant started out as a teahouse along the Naka…See More
-
Eastern Area
Yamamotoya ookute
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla… See More
Misonikomiudon (Udon noodle in Miso broth) started at Yamamotoya in Osu in 1925. Yamamotoya has maintained their traditional fla…See More
