Northern Area

Grandma’s Traditional Japanese Homemade Cooking Experience

Let’s experience the traditional Japanese home-cooked cuisine, which is one of the secrets of Japanese longevity!

“Ichiju-sansai” consists of one soup and three simple and healthy dishes made from vegetables, tofu, meat, or fish. In Aichi Prefecture these dishes are seasoned with locally produced seasonings such as Soysauce, Mirin, Sake, Miso, and vinegar.

Get cooking with grandma Junko!

Details

Tour Name	Grandma’s Traditional Japanese Homemade Cooking Experience
Schedule	Available year-round
Time	10:30 (2.5 hours)
Cost	7,500 yen/person
The Meeting Place	Sakurayama Station
End Place	Sakurayama Station

Cautionary notes

This experience is family and couple-friendly
This experience is stroller-friendly
This cooking class is wheelchair accessible
Let us know if you’re allergic to or cannot eat any foods in advance

How to apply

Inquirer's organization (school, company, etc.)	Nanobo Inc. PHONE：080-7856-4840 E-MAIL：info@nagoyaisnotboring.com
Details	＜Meetingat＞ Sakurayama Station ↓ ＜First＞ Welcome Drink and Recipes ↓ ＜Second＞ Learn about local ingredients ↓ ＜Third＞ Time to cook ↓ ＜Tasting party＞ Try your Ichijusansai ↓ ＜Closing Up＞ Saying Goodbye
How to apply	Apply for participation
Languages Offered	English, Japanese
Price Includes	Recipes (will be provided before the class) Welcome tea and tea during lunch All ingredients used during the cooking class Use of aprons
Price Excludes	Transportation to and from Sakurayama Station