Kishimen (Flat Noodles) & Udon
Kishimen is a broad and flat noodle often seen in the Nagoya area. When written in Chinese characters, the word literally means "Go Stone Noodles," referring to the pieces in the traditional game of Go. The broth is somewhere between the Kanto style and the Kansai style, with a touch of sweet sake seasoning. Dried bonito shavings are tossed on the dish before serving. Thinly-sliced kamaboko steamed fish paste, boiled and seasoned spinach, and deep-fried bean curd are among the regular ingredients used.
Stores
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JR Nagoya Takashimaya Department Store
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Meitetsu Department Store
Tax Free
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JR Nagoya Stn. Grand Shop Kiosk
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Mitsukoshi Nagoya Sakae Store
Tax Free
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Nagoya Castle Souvenir Shop
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Chubu Centrair International Airport Gift and Souvenirs Meihinkan
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Nagoya Cochin Ichio
Established in 1953, we have been diligently sourcing the finest Nagoya Cochin from Kashiwa. Beginning with Cochin, we hold a strong commitment to using seasonal ingredients, qual…
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Yoshida Mengyo Co., Ltd.
Founded in 1890 in Arako, Nakagawa Ward, which is the birthplace of Toshiie Maeda, we have been striving to create safe and secure noodles. We achieve this by using carefully sele…
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Yamamotoya Sohonke Co., Ltd.
In addition to Nagoya's specialty, "Miso Nikomi Udon," we also offer a wide selection of gift items, including kishimen noodles and miso oden. We would greatly appreciate your vis…
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Nagoya Kishimen-tei Merchandise Management Center
Founded in 1878, the restaurant's lineup focuses on Nagoya's famous kishimen noodles and miso-stewed udon noodles.
