Restaurants

Nagoya Station

Maruya Honten, Meieki 3-chome Location

Maruya Honten is a hitsumabushi specialty restaurant with its Meieki 3-chome Location on the fifth floor of GEMS Meieki 3-chome, … See More

Nagoya Station

Maruya Main Store Nagoya Station Store

An authentic Hitsumabushi specialty restaurant that continues to be loved by locals and people from all over the country. Directl… See More

Nagoya Station

Hitsumabushi Nagoya Bincho, Dai Nagoya Building Location

Authentic Nagoya Hitsumabushi made by experts who know eels and charcoal Enjoy Nagoya's finest specialty, Hitsumabushi, in o… See More

Nagoya Station

Charcoal-grilled Hitsumabushi Unazen

A Restaurant Offering Both Nagoya-style and Kanto-style Eel Our restaurant was founded in 1957. It all began when my grandfather… See More

Nagoya Station

Hitsumabushi Uya (Meieki location)

Uya's commitment is to meticulously select the plumpest "large size" eels from various locations across the country. These eels a… See More

Nagoya Station

Maruya Main Store JR Nagoya Station

Nagoya's renowned local delicacy, "Hitsumabushi," takes center stage. This eatery doesn't just focus on quality ingredients; they… See More

Sakae / Fushimi

Seasonal Japanese food Mamaya

Please enjoy our exquisite Japanese creations made from carefully selected seasonal ingredients in our meticulously crafted comfo… See More

Sakae / Fushimi

Ibasho (いば昇)

Enjoy Nagoya's famous hitsumabushi eel at Ibasho in the Nishiki San-chome neighborhood. See More

Sakae / Fushimi

Hitsumabushi Nagoya Bincho LACHIC Location

Close to Sakae Subway Station. On the 7th floor of LACHIC, Nagoya Sakae Mitsukoshi Annex. Enjoy eel cuisine and set dishes like… See More

Northern Area

Hitsumabushi Nagoya Bincho Kinshachi Yokocho Location

Close to Nagoya Castle! Nagoya's famous Hitsumabushi served at a popular sightseeing spot Kinshachi Yokocho is located near Na… See More

Eastern Area

Koyoen Shabu-shabu Gogoan

A restaurant where you can enjoy genuine shabu-shabu and the famous sukiyaki all year long. Our menu is very diverse, and include… See More

Southern Area

Atsuta Horaiken - Main Restaurant

This restaurant was originally founded in 1873 at Atsuta Jingu Shrine. Hitsumabushi eel got its start as grilled eel put on top o… See More

Western Area

Unagi Washoku Shirakawa - Joshin Restaurant

Since its establishment in 1953, this restaurant has served its famous, savory-smelling, hitsumabushi eel without any changes. In… See More